CoffeeBerry^® Whole Fruit Extract

Help prevent future damage with one of nature’s most powerful anti-aging botanicals.

The interest in CoffeeBerry^® Whole Fruit Extract arose because, in spite of working in a tropical, sun-drenched environment, the hands and forearms of coffee harvesters appeared unusually smooth and younger-looking.

It was discovered that the whole fruit of the coffea arabica plant is a potent antioxidant concentrate that helps minimize the signs of skin aging. CoffeeBerry^® Whole Fruit Extract is made from sub-ripe coffee fruit picked just as it reaches optimum antioxidant levels.

CoffeeBerry^® Whole Fruit Extract has 3 times higher antioxidant levels than green tea and vitamins C and E.^5-8

It can be challenging to consume enough antioxidant-rich foods every day to have an impact on the health of our skin. Daily exposure to free radical damage can break down cell walls, and change the chemical structure of collagen in your skin, leading to fine lines and wrinkles.  Applying a topical antioxidant such as REVALÉSKIN^® with CoffeeBerry^® Whole Fruit Extract makes it possible to deliver the protection needed to fight premature skin aging.

Use it topically every day to help prevent the first signs of early wrinkles. Regular use helps rejuvenate and restore existing photodamaged skin.

Beware of coffee copycats.

Genuine CoffeeBerry^® Whole Fruit Extract is:

• Made from the whole coffee fruit, not just the coffee seed (the coffee bean)
• 10 times more potent than coffee seed alone⁶
• Scientifically validated for superior antioxidants and anti-aging properties⁴

4. Therrien JP, McDaniel DH, Millerman E, Hofland H, Hsia E. Pre-clinical and clinical studies confirm antioxidant and photoprotective effects of CoffeeBerry^® extract. Poster presented at: the American Academy of Dermatology 2009 Summer Meeting; July 29-August 2, 2009; Boston, MA. http://www.aad.org/Posters/View/Poster.aspx?meeting=SM2009&poster=2100&ext=.pdf. Accessed October 19, 2010.
5. Data on file, VDF FutureCeuticals Inc.
6. Data on file, Brunswick Labs.
7. Henning SM, Fajardo-Lira C, Lee HW, Youssefian AA, Go VL, Heber D. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity. Nutr Cancer. 2003;45(2):226-235.
8. U.S. Department of Agriculture. USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2. May 2010. http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/ORAC/ORAC_R2.pdf. Accessed April 5, 2011.